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CHATEAU
VIGNOL |
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BORDEAUX
CLAIRET
is a product single, specific to the soil of Bordeaux,
related
to our English history which saw the beginning of our
exports of
"CLARET". The Clairet of Château Vignol results from a quite ripe grape bleeding taken after a cuvaison from 36 to 48 hours. "the Clairet is above all a light red wine: more coloured, more flexible, aromatic, richer than Rosé. The Clairet is a wine of fruit flavours, it has the gustatory width of a red wine with less tannins and much more flavours" Bernard DOUBLET. The Clairet is consumed young, two to three years of age, it is a wine of relaxation, charmer by its fruity, pleasant by its roundness; Married with the entries, the pork-butcheries, skewers, pizza pie, the dishes exotic... not to be used too cold (11° for 12° C). Bronze
Medal Bordeaux contest 2010
2008
: One Star 2010 Hachette Guide GOLD Medal Bordeaux contest 2008 - GOLD Medal Paris contest 2008 TOP VINS 2008 BORDEAUX - TOP VINS 2007 BORDEAUX - Médaille d'OR Concours Bordeaux 2007 - Revue du Vin de France : 17/20 : D’une grande précision aromatique sur des notes de framboise et de cerise, ce vin est frais et élégant." n°513 July/august 2007 |
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CHATEAU VIGNOL, THE PASSION OF THE FRUIT